Potatoes (30%), Vegan Haggis (17%) (Fresh Vegetables in Variable Proportions (28%): Carrot, Swede, Leek, Celery), Water, Oatmeal, Barley, Vegetable Margarine (Vegetable Oils(Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Lentils, Reconstituted Dried Vegetables (Onion, Sweetcorn, Mushroom), Salt, Red Kidney Beans, Chick Peas, Spices.), Turnips (9%), Onions, Garlic, Ginger, Fresh Chillies, Olive Oil, Fresh Coriander, Water, Ground Cumin, Whole Cumin Seeds, Salt, Chilli Powder, Garam Masala (Coriander Seeds, Cumin Seeds, Turmeric, Cinnamon, Black Pepper, Cloves, Ginger, Cardamom, Dill Seeds.), Pastry (41.6%) (Plain Flour, Self Raising Flour, Cracked Black Pepper, Salt, Water) For allergens, see ingredients highlighted in Bold.
May contain traces of Mustard, Milk Powder, Nuts, Peanuts, Tree Nuts, Soya.
Per 100g, Energy 750kJ, 177kcal, Fat 4.6g, of which saturates 1.1g, Carbohydrates 32.6g, of which sugars 1.8g, Protein 4.2g, Salt 0.85g Per Samosa (60g), 450kJ, 107kcal, Fat 2.8g, of which saturates 0.6g, Carbohydrates 19.6g, of which sugars 1.1g, Protein 2.5g, Salt 0.51g